A beautiful Sunday morning demands something equally beautiful -- a fresh warm cranberry scone with delicious Plugra fits the bill. These beauties were made from a Cook's Illustrated recipe with a small change... more sugar (2 tablespoons more to be exact). They were thoroughly enjoyed with the Sunday paper. YUM!!!
Tonight's dinner was prepared by the man-chef. Fish is definitely his speciality. Pan seared pepper crusted Tuna with a delicious orange avocado salsa served on top of wilted spinach and steamed brown rice. About an hour later we enjoyed fresh lemon sorbet. I fell asleep with a smile on my face and a very dirty kitchen.
No comments:
Post a Comment