Valentine Fascination

Today is 22 on the hit parade. We've been married for 22 years and known each other for at least 30 years. He was the long-haired guy at the front of the class banging away at his desk. I was the new transfer kid with the impossible name and the long braids. Ahhh true love... now what's for dinner?

We're celebrating family-style on Sunday. In keeping with our new Sunday Gourmet tradition we need to find good recipes. So far, we found dessert -- Magnolia Bakery's Red Velvet cupcakes or maybe these Brownies from King Arthur Flour. Ric found a recipe for a Rib Eye Steak with Garlic Parsley Butter, and we'll round out the meal with a warm white bean ox-tail soup, nice Baby Green salad with warm Goat Cheese Medallions, Walnut Rice and a delicious Almost No-Knead Bread.