Baking Fascination Part 2 -- Croissants

Last night at about 6:30 my little croissant warriors were baked off. The results were delicious. There a couple of changes I would make -- mainly in the ingredients and at the baking temperature. But, as you can see the overall consensus was positive.

We had a delicious supper of hot chocolate, apricot preserves and croissants. To see the shaping and egg washing process click on the photo below.