We’ve been on a fish-roll lately but no one here is complaining! Tuna was the fish called up for duty this Sunday prepared our favorite way, rolled in sesame seeds and pan seared. We tried a new recipe from Fine Cooking with a new vegetable -- kohlrabi. Our final judgment - kohlrabi is a funny little vegetable with a very light radish taste and we give it a thumbs up. The kohlrabi salad was delicious, the brown rice was rice-nificent and the sweet potato fries with chipotle seasonings were just right. A red wine (sorry don’t remember what but it was good) was served for the adults and for the local soda-addict a new flavor and a new soda. The verdict on the soda – a thumbs up. To please the man of the house I made a blueberry cobbler with a twist -- instead of a biscuit topping I make a sugar cookie topping. The cobbler was served with ice cream and within seconds it was gone. Have I told you how much I love our Sundays? Well in case I haven’t -- I do.
Monday, June 15, 2009
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Oh, we like kohlrabi! Tasty little veggie. And tuna...yeah! Have you tried barramundi yet?
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